Zucchini Muffins

yummy healthy muffins

• Ready In: 40 mins
• Serves: 48
• Yields: 48 mini muffins

Ingredients

• 1⁄4 cup  oil
• 1  teaspoon  almond extract
• 1  teaspoon vanilla extract
• 1  teaspoon salt
• 2 1⁄2 cups flour
• 1 1⁄2 teaspoons baking soda
• 1 1⁄2 teaspoons baking powder
• 2  teaspoons cinnamon
• 1⁄2 teaspoon clove
• 1⁄2 teaspoon ginger
• 1 1⁄2 cups Splenda sugar substitute
• 4  peaches
• 2  bananas
• 1⁄4 cup pecans
• 1 1⁄2 cups zucchini (shredded)
• 1⁄2 cup soymilk

Directions

1. blend the peaches and bananas then mix everything well. cook 375 for 12-15 minutes in mini muffin pans --make sure they're sprayed w/ non-stick stuff. sprinkle a little cinnamon on top if you like after they are done.