Tangy Zucchini Marmalade

Everyone has too much zucchini in the summer. Here is another way to use it. A good friend gave this recipe to me along with some zucchini and it was yummy. It has no pectin in it, but uses jello.

• Ready In: 50 mins
• Yields: 3-4 pints

Ingredients

• 5  cups sugar
• 5  cups zucchini (grated and well packed)
• 2  oranges (ground, rind and all)
• 1 (6 ounce) can  frozen orange juice concentrate
• 1  tablespoon lemon juice
• 1 (6 ounce) package  orange Jell-O

Directions

1. Combine everything but the jello in a pot.
2. Boil for 10 minutes.
3. Add the orange jello and stir well.
4. Put in hot, STERILE jars and top with wax.