Zucchini Loaf
- Reviews 1
Ready In: 40 mins
Serves: 24
Yields: 3 loaves
Ingredients
- 3 eggs
- 1 cup applesauce
- 2 cups raw zucchini, shredded
- 1 3⁄4 cups sugar
- 1⁄4 teaspoon baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 2 teaspoons vanilla
- 1 cup nuts, chopped
- 2 cups whole wheat flour
Directions
- Shred zucchini and put into a strainer and press or squeeze with hands to get excess liquid out.
- Beat eggs, sugar, and apple sauce together.
- Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
- Mix together by hand.
- Add zucchini (minus liquid).
- Beat mixture.
- Pour into 3 greased and floured loaf pans.
- Bake 35 minutes at 350°F on Convection setting.
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