Zucchini Linguine

Here is a simple and beautiful side dish that goes great with fish or chicken. Simple yet elegant. From Cuisine at Home.

• Ready In: 11 mins
• Yields: 4 cups

Ingredients

• 2  8 inch long zucchini, ends trimmed
• 2  tablespoons olive oil
• 1⁄2  lemon, juice of
•  salt and pepper

Directions

1. Julienne just the outsides of each zucchini lengthwise using a mandoline or by hand.
2. Discard seed core.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add zucchini and sauté 3 minutes, or until soft.
5. Season with lemon juice, salt and pepper.