Zucchini Jack Casserole

Another great way to use zucchini. Can be served as a side dish or main course. Hope you enjoy

• Ready In: 55 mins
• Serves: 6

Ingredients

• 3  tablespoons all-purpose flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 4  large eggs, lightly beaten
• 1⁄2 cup milk
• 2  lbs  small zucchini, sliced 1/4 inch thick
• 3  cups  shredded monterey jack cheese
• 1  small onion, finely chopped
• 1 (4 -7 ounce) can diced green chilies
• 1⁄4 cup  chopped fresh parsley
• 1  garlic clove, minced
• 1  cup seasoned croutons
• 3  tablespoons butter, melted

Directions

1. Preheat oven to 350°F.
2. Combine flour, baking powder, salt, eggs and milk, stirring until smooth.
3. Stir in zucchini, cheese, onion, chilies, parsley and garlic.
4. Spoon into a greased 13x9-inch baking dish.
5. Combine croutons and butter, stirring until coated.
6. Sprinkle on casserole. Bake uncovered for 35-45 minutes.