Zucchini in Red Wine

A great low-cholesterol way to enjoy vegetables this summer! Recipe souce is "The Gourmet's Low-Cholesterol Cookbook". We have been enjoying this dish for years.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 3  tablespoons  polyunsaturated oil
• 1  lb zucchini, washed unpeeled and sliced 1/2 inch thick
• 1  medium onion, chopped
• 1  clove garlic, minced
• 1⁄4 lb mushroom, sliced in thirds vertically
• 1⁄4 teaspoon thyme
• 1⁄4 cup dry red wine

Directions

1. Heat oil in a heavy skillet.
2. Add zucchini, onion and garlic and saute over medium heat, turning often, until zucchini is lightly browned on both sides and onion is golden (about 3 to 5 minutes).
3. Add mushrooms and thyme.
4. Saute for 2 more minutes or until zucchini is crisply tender.
5. Add the wine.
6. Cook, stirring, over medium heat until wine is somewhat reduced, about 1 minute.