Zucchini Hotdish

this recipe is easy and great to use summer garden vegetables.

• Ready In: 55 mins
• Serves: 6-8
• Yields: 1 9 x 13

Ingredients

• 2  medium zucchini
• 1  summer squash
• 1  medium onion
• 2  tomatoes
• 1  tablespoon  oil
• 1  cup rice
• 2  cups water
•  garlic salt

Directions

1. preheat oven to 350 degrees.
2. cut vegetables into bit sized chunks.
3. layer ingredients into a 9 x 13" baking pan in this order: oil, rice, zucchini, squash, onion, tomato, and water.
4. sprinkle with garlic salt.
5. bake until rice is cooked, approximately 1/2 - 3/4 hours.