Zucchini Honey Bread
Ready In: 1 hr 10 mins
Serves: 12
Ingredients
- 3 cups flour
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup pecans, chopped
- 2 cups zucchini, shredded
- 2 large eggs, lightly beaten
- 1 1⁄2 cups sugar
- 2 teaspoons vanilla extract
- 3⁄4 cup honey
- 1 cup vegetable oil
Directions
- combine dry ingredients, combine zucchini and remaining ingredients in another bowl.stirring well.add to dry flour ingredients.just till dry ingredients are moistened.
- spoon batter into 2 greased and floured 8x4" pans.
- bake at 350* for 1 hour and 10 minutes or wooden toothpick comes out clean when inserted near the center.
- cool in pan on rack for 10 minutes.
- remove from pan and complete cooling.
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