Zucchini & Hominy Soup

A vegetarian Posole!

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 2  tablespoons olive oil
• 1  onion, diced
• 3  garlic cloves, minced
• 4  zucchini, sliced
• 1  cup  of mild green chili pepper
• 6  cups vegetable broth
• 4  cups  of cooked yellow hominy
• 1  teaspoon ground cumin

Directions

1. Saute the onion and garlic in oil for 3 to 5 minutes.
2. Add zucchini and green chiles and cook over medium heat, stirring occasionally, another 5 minutes.
3. Add remaining ingredients and simmer, covered, over low heat for 45 minutes.