Zucchini, Ham, Basil and Ricotta Fritters

This is nice for casual lunch entertaining. From Donna Hay.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  cup self raising flour
• 2  eggs
• 20  g butter, melted
• 1⁄3 cup milk
•  sea salt
•  cracked pepper
• 1⁄2 cup ricotta cheese
• 1⁄4 cup basil leaves, torn
• 75  g  leg ham, torn
• 1  zucchini, cut into long thin strips
•  vegetable oil, for shallow frying

Directions

1. Whisk together the flour, eggs, butter, milk, salt and pepper in a large bowl.
2. Fold through the ricotta, basil, ham and zucchini.
3. Heat 2 tablespoons of oil in a small, non-stick frypan over medium heat.
4. Add half of the mixture to the pan and cook for about 4 minutes each side. Set aside.
5. Repeat with 2 tablespoons of oil and the rest of the mixture.
6. Cut into wedges to serve.