Zucchini-Garlic Pasta

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (16 ounce) package  wagon wheel macaroni
• 1⁄2 lb bacon, diced
• 1  onion, chopped
• 4 -6  cloves garlic, minced
• 3  medium zucchini, halved and sliced
•  salt
• 3  tablespoons lemon juice
• 1⁄2 cup  grated parmesan cheese

Directions

1. Prepare pasta according to package directions.
2. In a large skillet cook bacon over medium heat until crisp.
3. Remove bacon to drain on paper towel lined plate; discard all but 2 tablespoons of drippings.
4. Saute onion and garlic in bacon drippings for about 3 minutes or until tender.
5. Add zucchini and salt; saute about 6 minutes or until tender.
6. Drain pasta and add to zucchini mixture.
7. Add lemon juice and bacon; toss well.
8. Pour into a serving bowl and sprinkle with parmesan cheese.