Zucchini Garlic Chicken Skillet

A very quick and easy dish for a middle-of-the-week supper.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 2  boneless skinless chicken breast halves
• 2  medium onions, peeled and thinly sliced
• 10 -12  cloves garlic, peeled and lightly crushed
• 2  medium potatoes, peeled and chunked
• 2  medium zucchini, cut into 1/2 inch slices
• 3  teaspoons olive oil
• 2  cups  peeled fresh tomatoes or 2  cups  peeled canned tomatoes, chopped
•  salt and pepper

Directions

1. Toss chicken, onions and garlic with the olive oil.
2. Lightly brown the chicken while sautéeing the onions and garlic, about 7 or 8 minutes.
3. Add the tomatoes and potatoes, salt and pepper.
4. Cover and simmer for 15 to 20 minutes, until the chicken and potatoes are cooked through.
5. Add zucchini during the last few minutes of cooking so it doesn't get too mushy.