Zucchini Frittata

Great way to use up some of those zucchini's Nice lunch/brunch dish

• Ready In: 33 mins
• Serves: 2

Ingredients

• 1  tablespoon  oil
• 5  finger length zucchini, cut into 1/4 " slices (Unpeeled)
• 5  eggs, lightly beaten
• 1  tablespoon fresh parsley, chopped
• 1⁄4 teaspoon dried thyme
• 3 1⁄2 tablespoons parmesan cheese, grated
•  salt and pepper

Directions

1. Saute the zucchini in the oil in an oven proof skillet until browned on all sides 3 minutes.
2. Combine eggs, parsley, thyme, 2 tbsp of cheese salt& pepper.
3. Pour the egg mixture over the zucchini, cover and cook over medium heat until it is almost set, shake the pan a couple of times 5-10 minutes Remove cover, sprinkle with remaining cheese.
4. Broil to brown the cheese 3-5 minutes.
5. Serve.