Zucchini Fries

This goes back a long time, it is very good!

• Ready In: 24 mins
• Serves: 4

Ingredients

• 1  medium zucchini
• 1⁄2 cup flour
• 1  teaspoon  onion salt
• 1  teaspoon dried oregano
• 1⁄2 teaspoon garlic powder
• 1  egg, slightly beaten
• 1⁄3 cup milk
• 2  teaspoons  oil
• 4  cups  crushed  Corn Chex
•  oil, for deep-frying

Directions

1. Cut zucchini in half widthwise, then cut each half lengthwise into 8 wedges; set aside.
2. In bowl combine the flour, onion salt, oregano and garlic powder.
3. Combine the egg, milk and oil; stir into the dry ingredients just until blended.
4. Dip zucchini wedges in batter, then roll in crushed cereal.
5. In a deep fryer or electric frypan, heat oil to 375 degrees.
6. Fry zucchini wedges, a few at a time, for 3-4 minutes or until golden brown, drain on paper towels.
7. Delicious!