Zucchini-Feta Salad

This Greek-style salad is often on the menu at a well-known health hydro in the Western Cape, South Africa.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 2  lbs zucchini, cut into rings
• 7  ounces button mushrooms, sliced
• 7  ounces feta cheese, crumbled
• 4  celery ribs, long, cut into rings
• 2  red bell peppers, cut into strips
• 1  small onion, sliced into rings
• 15  black olives, preferably Calamata-type olives

• Dressing

• 6  tablespoons  virgin olive oil
• 2  tablespoons lemon juice, fresh
• 3  teaspoons honey
• 2  garlic cloves, crushed and chopped
• 3  tablespoons parsley, finely chopped
•  salt and black pepper

Directions

1. Arrange the zucchini slices and mushrooms on a nice platter.
2. Place the feta cheese, celery, bell pepper strips and onion rings on it, and finish off the platter with the olives.
3. Mix all the ingredients for the dressing, and sprinkle or carefully pour over just before serving.