Zucchini-Feta Mash
- Reviews 1
Ready In: 15 mins
Serves: 2
Ingredients
Directions
- Juice the lemon.
- Grate the zucchini coarsely.
- Heat the oil in a non-stick pan and cook gently for 2-3 mins (do not let it brown).
- Season to taste with salt and pepper. (You can prepare the dish in advance up to this point.).
- Reheat the zucchini.
- Crumble in feta and add allspice.
- Toss until feta is almost melted.
- Season to taste with lemon juice, salt, and pepper.
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