Zucchini Crust Pizza

From the Moosewood Cookbook.

• Ready In: 1 hr 25 mins
• Serves: 6

Ingredients

• 3 1⁄2 cups  grated zucchini
• 3  eggs (can omit any or all of the yolks)
• 1⁄3 cup flour
• 1⁄2 cup  shredded mozzarella cheese
• 1⁄2 cup  grated parmesan cheese
• 1  tablespoon fresh basil, chopped

Directions

1. Salt the zucchini lightly and let it sit for 15 minutes. Squeeze out the excess moisture.
2. Preheat oven to 350.
3. Combine all ingredients and spread into a 9" pie plate or a 9x13" pan, oiled.
4. Bake 20-25 minutes, or until surface is dry and firm.
5. Brush top with olive oil and broil under moderate heat for 5 minutes.
6. Top with favorite pizza toppings and return to 350 degree oven to cook for an additional 25 minutes or so.