Zucchini Crust Pizza

Delightful recipe, light and tasty. What more could you ask for. Will have to eat it with a fork though :)

• Ready In: 40 mins
• Serves: 6

Ingredients

• 3  cups zucchini
• 1  egg
• 1⁄3 cup all-purpose flour
• 1⁄2 teaspoon table salt
• 2  cups  shredded part-skim mozzarella cheese
• 2  medium tomatoes
• 1⁄2 cup  diced onion
• 1  medium  diced bell pepper
• 1  teaspoon ground oregano
• 1⁄2 teaspoon basil
• 3  tablespoons parmesan cheese

Directions

1. Combine zucchini and egg, mix well. Add flour & salt, Stir well. Spread onto the bottom of a 12 inch pizza pan coated with nonstick cooking spray.
2. Bake at 450 degrees for 8 minutes. Reduce heat to 350 degrees.
3. Mix diced tomatoes, mozzarella cheese, parmesan cheese, onion, pepper, oregano & basil together and cover pizza with the mixture.
4. Bake for another 15 - 20 minutes or until onion & peppers are tender and cheese is melted.