Zucchini Crudo

The secret to this recipe is to shave the zucchini paper thin. This is a no cook salad or appetizer.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 2  zucchini
• 2  teaspoons kosher salt
• 2  tablespoons lemon juice
• 1⁄4 cup extra virgin olive oil
• 2  tablespoons  toasted pine nuts

Directions

1. Trim ends of zucchini and slice into thin ribbons using a mandoline or vegetable peeper.
2. Place in serving bowl and toss with salt, lemon juice, olive oil and pine nuts.