Zucchini Crisp

I first met these as mini muffins. I prefer to spread it out on a baking pan.

• Ready In: 22 mins
• Yields: 1 Batch

Ingredients

• 1  cup zucchini, grated
• 1  egg
• 1⁄4 yellow onion, diced
• 1⁄4 cup cheese (cheddar or Parmesan work well)
• 1⁄4 cup  breadcrumbs
•  salt
•  pepper

Directions

1. Preheat oven to 400°F
2. Grate zucchini. Wring it out in a clean cotten towel, so it will get crisp.
3. Combine the zucchini, egg, onion, cheese, bread crumbs, salt and pepper in a bowl.
4. Eiher fill mini muffin cups to the top or spread it out on a silpat lined pan.
5. Bake for 15-18 minutes, or until the top is browned and set.
6. You will get 12 mini muffins or 1 nice flat batch.