Zucchini Crisp

This tastes like apple crisp. Great use for lots of garden zucchini.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 5  cups zucchini, peeled, seeded & sliced
• 1⁄3 cup sugar
• 1  teaspoon cinnamon
• 1⁄4 cup lemon juice
• 3⁄4 cup water

• TOPPING

• 6  tablespoons butter
• 1  cup flour
• 1⁄2 cup brown sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt

Directions

1. Cook first five ingredients for 10 minutes. Place in a 9" square ungreased pan.
2. Mix topping ingredients until crumbly. Sprinkle over zucchini and bake at 350 degrees for 45 minutes.
3. Serves warm with vanilla ice cream or whipped cream.