Zucchini & Corn Fritters
Ready In: 30 mins
Serves: 4
Ingredients
- 200 g frozen corn kernels, defrosted
- 1 cup zucchini, grated
- 1 small onion, finely chopped
- 1 tablespoon light olive oil
- 2 eggs
- salt
- pepper
- 1⁄2 cup flour
- 1 teaspoon baking powder
- 1⁄4 cup light cheese, grated
- 25 g butter
- 2 tablespoons oil, extra
Directions
- Heat 1 tb oil in pan. Add onions, stir for 1 minute.
- Add zucchini, stir for 1 minute.
- Add corn, stir for 1 minute.
- Remove vegetables from pan, and set aside.
- Put eggs, salt and pepper in a bowl and whisk.
- Add flour and baking powder, whisk until smooth.
- Add vegetables and cheese.
- Stir.
- Heat butter and extra oil in pan.
- Drop spoonfuls of mixture in pan, and cook until golden on each side, turning once.
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