Zucchini Cookies

Great way to use up the bounty of your garden. These are great with a little powdered sugar icing or cream cheese frosting on them, also

• Ready In: 28 mins
• Yields: 24 cookies

Ingredients

• 2  cups  shredded zucchini
• 2  eggs
• 1  cup shortening
• 2  cups sugar
• 2  teaspoons vanilla
• 2  teaspoons baking soda
• 4  cups flour
• 2  teaspoons cinnamon
• 1  teaspoon clove
• 1  teaspoon salt

Directions

1. Beat shortening and sugar until creamy.
2. Add eggs and vanilla.
3. Combine all dry ingredients, and mix into wet ingredients.
4. Add zuchini.
5. Drop by rounded tablespoons onto an ungreased cookie sheet.
6. Bake at 350 for 18 minutes.