Zucchini Cookies

This is a great recipe that is from American Profile another great recipe referred to me by my friend Judy.

• Ready In: 30 mins
• Yields: 36-48 cookies

Ingredients

• 1⁄2 cup butter, softened
• 1  cup granulated sugar
• 1  egg, beaten
• 2  cups all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon salt
• 1  cup  grated zucchini
• 1  cup golden raisin
• 1  cup  chopped pecans
• 1  cup  semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F Grease 2 nonstick baking sheets.
2. Combine flour, baking soda, cinnamon and salt in a medium bowl. Combine butter and sugar in a large bowl; beat with a mixer at medium-high speed until light and fluffy. Add egg; beat well. Gradually add flour mixture; beat until smooth. The dough will be stiff. Stir in remaining ingredients. Drop by heaping teaspoonfuls 2 inches apart onto baking sheets.
3. Bake 13 to 15 minutes, until light brown. Do not overbake. Place baking sheets on wire racks to cool 2 minutes. Remove cookies and cool completely on wire racks.