Zucchini Coleslaw

Variation to regular coleslaw, with a mayo and salsa dressing. Salt and pepper to taste

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 2  cups zucchini, coarsley shredded (unpeeled)
• 2  cups cabbage, shredded
• 1  medium carrot, shredded
• 2  green onions
• 1⁄2 cup radish, sliced
• 1⁄3 cup mayonnaise
• 1⁄3 cup salsa
• 1⁄2 teaspoon cumin

Directions

1. Shred zucchini, putting between layers of paper towel, pat dry.
2. Combine zucchini, cabbage, carrot, onion, radishes in a large bowl, toss.
3. Meanwhile prepare dressing, mix together mayonaise, salsa, cumin, mix well.
4. Add enough dressing to coat vegetables, chill one hour.