Zucchini Cole Slaw

Yet another way to use the abundant garden zucchini. The dark green skin adds color contrast to the slaw.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  medium zucchini, julienned
• 1  medium carrot, julienned
• 1  stalk celery, chopped
• 1⁄2 medium green bell pepper, chopped
• 1⁄2 head green cabbage or 1⁄2 head red cabbage, grated
• 1⁄3 cup olive oil
• 2  tablespoons lemon juice
• 1  teaspoon Dijon mustard
•  salt & freshly ground black pepper

Directions

1. Toss the zucchini, carrot, celery, pepper, and cabbage in a large bowl.
2. In small mixing bowl, whisk together the oil, lemon juice, mustard, salt and pepper to taste; pour over the veggies.