Zucchini Cobbler

If you like apple cobbler this recipe is for you! Even though it's zucchini, it tastes great!

• Ready In: 55 mins
• Serves: 24

Ingredients

• Zucchini filling

• 4  cups zucchini, peeled and chopped
• 2⁄3 cup lemon juice
• 1  cup white sugar
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg

• Crust

• 4  cups all-purpose flour
• 2  cups white sugar
• 1 1⁄2 cups butter, chilled
• 1  teaspoon ground cinnamon

Directions

1. In a large saucepan over medium heat, cook and stir zucchini and lemon juice until zucchini is tender, 15 to 20 minutes.
2. Stir in 1 cup sugar, 1 teaspoon cinnamon and nutmeg and cook one minute more. Remove from heat and set aside.
3. In a large bowl, combine flour and 2 cups sugar. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
4. Stir 1/2 cup of butter mixture into zucchini mixture and mash the zucchini.
5. Press half of remaining butter mixture into bottom of a cookie sheet.
6. Spread zucchini mixture over top of crust, and sprinkle remaining butter mixture over zucchini.
7. Sprinkle with 1 teaspoon cinnamon and sugar.
8. Bake 35 to 40 minutes at 375, or until top is golden. Serve warm or cold.