Zucchini Chocolate Chip Cookies

This recipe is from the book, "Animal, Vegetable, Miracle", by Barbara Kingsolver.

• Ready In: 30 mins
• Yields: 24 cookies

Ingredients

• 1  egg, beaten
• 1⁄2 cup butter, softened
• 1⁄2 cup brown sugar
• 1⁄3 cup honey
• 1  tablespoon vanilla extract
• 1  cup white flour
• 1  cup whole wheat flour
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1  cup zucchini, finely shredded
• 12  ounces chocolate chips

Directions

1. Preheat oven to 350 degrees F.
2. Combine the first five ingredients in a large bowl.
3. In a smaller bowl, combine the next six ingredients. Slowly add to wet ingredients, mixing but just to get everything combined.
4. Stir the last two ingredients into the large bowl. Mix well. Drop by spoonful.
5. onto greased baking sheet, and flatten with the back of a spoon.
6. Bake 10 to 15 minutes. Transfer from pan to wire rack for cooling.