Zucchini Cheese Muffins

A healthy alternative for breakfast. Kids love 'em despite the zucchini...

• Ready In: 15 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 2  cups flour
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 2  tablespoons sugar
• 2  tablespoons onions (minced)
• 3  slices bacon (cooked & chopped)
• 1⁄2 cup cheddar cheese (sharp & grated)
• 3⁄4 cup zucchini (minced)
• 1  egg (beaten)
• 3⁄4 cup milk
• 1⁄4 cup canola oil

Directions

1. Preheat oven to 350 F.
2. Combine and whisk together the dry ingredients.
3. Add remaining ingredients and mix together.
4. Spoon batter into greased muffin pans.
5. Bake @ 350 F for 15-20 minutes.