Zucchini & Cheese Fritters

This was my Mom's recipe. It's an easy recipe to make and so versatile. Just add whatever spices or herbs you like.

• Ready In: 30 mins
• Yields: 1 Batch

Ingredients

• 3  cups zucchini, grated
• 1 1⁄2 cups  grated cheddar cheese
• 1⁄2 cup onion, minced
•  fresh garlic, minced or  garlic powder, to taste
• 1  egg
• 1  cup Bisquick (approximate)
•  oil

Directions

1. Mix all ingredients just until blended.
2. Heat enough oil in a pan to cover bottom.
3. Drop a spoonful of fritter batter into hot oil and cook until golden brown and crisp.
4. Remove from oil and drain on paper towels.
5. Sprinkle lightly with salt.