Zucchini-Cheese Casserole

Delicious way to serve zucchini

• Ready In: 1 hr
• Serves: 3

Ingredients

• 2  lbs  unpeeled zucchini, cut into 1/2 inch slices
• 1⁄2 cup boiling water
• 2  eggs, lightly beaten
• 1  lb cottage cheese (2%)
• 1  cup cooked brown rice
• 1  onion, finely chopped
•  salt
• 1⁄2 teaspoon dried marjoram
• 1  tablespoon  chopped fresh chives
• 1⁄2 cup parmesan cheese, grated

Directions

1. Pour boiling water over the zucchini and let stand 3 minutes, drain.
2. Heat oven to 350 degrees F.
3. combine eggs, cottage cheese, rice, salt, onion, marjoram& Chives.
4. Place half the zucchini in the bottom of a buttered casserol, top with half the cheese mixture Add remaining zucchini, top with remaining cheese mixture.
5. Sprinkle the parmesan on top.
6. Bake 45 minutes.
7. Serve hot.