Zucchini-Cheddar Casserole

This has been a long time family favorite!

• Ready In: 50 mins
• Serves: 6-7

Ingredients

• 2  lbs zucchini, sliced (6 cups)
• 1  cup sour cream
• 2  eggs, divided
• 2  tablespoons flour
• 1 1⁄2 cups cheddar cheese, shredded
• 6  slices bacon, cooked and crumbled
• 1  cup  breadcrumbs
• 3  tablespoons butter, melted

Directions

1. Set oven to 350 degrees.
2. Butter a 13x9, or smaller.
3. Cook zucchini in a small amount of water until tender, about 15 mins; drain and sprinkle with salt.
4. Lightly beat egg yolks; mix with sour cream and flour.
5. Beat egg whites until stiff; fold in sour cream mixture.
6. In a baking dish, layer half of the zucchini, half of the sour cream mixture, and half of the cheese; sprinkle with bacon.
7. Repeat layers of zucchini, sour cream mixture, and cheese.
8. Combine crumbs with butter; sprinkle over top.
9. Bake, uncovered for 20-25 minutes.