Zucchini, Chayote and Yellow Squash

Epicurious.

• Ready In: 30 mins
• Serves: 14

Ingredients

• 6  tablespoons butter
• 1 1⁄2 cups  finely chopped  white onions
• 1 1⁄2 tablespoons  minced garlic
• 2 3⁄4 lbs chayotes, peeled, pitted, cut crosswise into 1/4-inch slices
• 18  ounces zucchini, cut crosswise into 1/4-inch slices
• 14  ounces  crookneck yellow squash, cut crosswise into 1/4-inch slices
• 3  tablespoons  chopped chives
• 3  tablespoons  chopped fresh cilantro

Directions

1. Melt butter in large pot over medium heat. Add onion and garlic; sauté 2 minutes.
2. Add all squash. Reduce heat to medium-low.
3. Cover; cook until just tender, stirring occasionally, about 25 minutes. Mix in herbs. Season with salt and pepper.