Zucchini Casserole W/ Oat Bran
- Reviews 1
Ready In: 55 mins
Serves: 8
Ingredients
- 3 cups zucchini, shredded
- 1 tablespoon canola oil
- 1⁄2 cup onion, chopped
- 1 1⁄4 cups oat bran, uncooked
- 1⁄2 cup part-skim mozzarella cheese, shredded
- 1⁄4 cup Egg Beaters egg substitute (or 1 egg, slightly beaten)
- 1⁄2 teaspoon dried basil, crushed
- 1⁄8 teaspoon fresh ground black pepper
- 1⁄3 cup low-sodium tomato sauce
Directions
- Preheat oven to 375 degrees.
- Coat an 8x8-inch baking dish with non-stick cooking spray.
- Squeeze zucchini between paper towels to remove excess moisture.
- In a small skillet, heat oil; saute onion until tender.
- Transfer to a large bowl. Add zucchini and remaining ingredients except tomato sauce. Mix well.
- Pour into prepared baking didh. Spread tomato sauce evenly over top.
- Bake 30 minutes.
- Serve hot.
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