Zucchini Casserole or Pie
Ready In: 30 mins
Serves: 8
Ingredients
- 4 -5 zucchini, sliced
- 1 onion, minced
- 1 1⁄2 cups monterey jack cheese
- 1 1⁄2 cups cheddar cheese
- 1 egg
- 2 (8 ounce) cans refrigerated crescent dinner rolls
- yellow mustard
- italian seasoning (to taste)
Directions
- Press crescent rolls into the bottom and up the sides of a greased 9x13 pan.
- Spread a layer of mustard (to taste) over dough.
- Saute sliced zucchini and onions until tender. Mix zucchini, onions, cheese, egg, and seasoning together.
- Spread into pan over crescent dough.
- Bake at 350 until crust is golden brown.
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