Zucchini Casserole

OK..low-fat it's not, but what a nice way to eat your veggies!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 6  cups  diced zucchini
• 1  cup  diced carrot
• 1⁄4 cup onion
• 8  ounces prepared stuffing, dry
• 1⁄3 cup  melted butter
• 1  cup sour cream
• 1 (10 1/2ounce) can  cream of mushroom soup

Directions

1. Steam veggies 5 minutes until tender.
2. Set aside.
3. Combine stuffing and butter.
4. Reserve 2/3 cup of stuffing.
5. Put most of the stuffing mix in bottom of 9x13-inch pan.
6. Mix vegetables, soup and sour cream; put over stuffing mix.
7. Sprinkle the rest of stuffing mix on top.
8. Bake 30 minutes uncovered at 350°F.