Stuffing Mix Zucchini Casserole

A Recipe that has been in my family for generations and still going strong

• Ready In: 1 hr
• Serves: 6
• Yields: 10 pieces

Ingredients

• 4  cups zucchini (peeled and cut into 1//2 inch pieces)
• 3⁄4 cup  shredded carrot
• 1⁄2 cup  chopped onion
• 2 1⁄4 cups  pepperidge farm  seasoned stuffing mix
• 1⁄2 cup sour cream
• 1 (14 ounce) can  soup (cream of chicken or cream of celery)

Directions

1. Boil zucchini until tender (drain).
2. melt 4 table butter in sauce pan cook the carrots and onions till tender.
3. Remove from heat stir in 1 1/2 cup stuffing mix, soup and sour cream.
4. Gently stir in zucchini
5. Place in 1 1/2 quart baking dish.
6. Sprinkle remaining stuffing over top.
7. Bake at 350 F for 45 minute.