Zucchini Casserole

*

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 3  cups zucchini, grated
• 3  cups carrots, shredded
• 1  small onion
• 0.5 (16 ounce) package Pepperidge Farm Herb Stuffing
• 1⁄3 cup butter, melted
• 1⁄2 cup sour cream
• 1  cup  cream of chicken soup

Directions

1. Boil or steam the zucchini until almost done and drain.
2. Mix the zucchini with the other ingredients (reserve 1 cup of the stuffing mixture for topping) and put into a dish.
3. Top with the stuffing mixture.
4. Bake in a preheated 350 degree Farenheit oven for 45 minutes.