Zucchini Casserole

My wife's Recipe

• Ready In: 50 mins
• Serves: 10

Ingredients

• 3  cups raw zucchini
• 1  carrot, grated
• 1  onion, chopped
• 1 (10 1/2ounce) can  cream of chicken soup
• 1  cup sour cream
• 6  ounces chicken stove top stuffing mix
• 1⁄2 cup butter

Directions

1. Chop zucchini. Cook zucchini until just tender, drain. Combine carrot, onion, soup, sour cream. Fold in zucchini. Melt butter. Combine stuffing mix and the butter.
2. Bake at 375 for 20-30 minutes.