Zucchini Casserole

We like this veggie dish, I usually mix zucchini with summer squash (or crook neck yellow squash..whatever you call it) together.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 4  cups  cut up zucchini (slightly cooked)
• 2  eggs, well beaten
• 1  cup mayonnaise
• 1  cup parmesan cheese
• 1  cup sharp cheddar cheese, shredded
• 1  cup onion, chopped
• 1⁄4 cup green pepper, chopped
• 1⁄4 teaspoon crushed red pepper flakes (optional)

Directions

1. Mix all ingredients (saving a little cheddar cheese for the top) except squash.
2. Add squash and mix well.
3. Pour into greased baking dish. (9 X 13).
4. Top with butter cracker crumbs a few pats of butter and remainder of cheese (if desired).
5. Bake at 350 degrees approx 30 minutes.