Zucchini Carrot Cookies

In order to use my upcoming crop of zucchini I'm adding this recipe to help me. And anyone else that may have zucchini coming out their ears!

• Ready In: 27 mins
• Yields: 1 batch of cookies

Ingredients

• 3⁄4 cup margarine
• 3⁄4 cup sugar
• 1  egg
• 1  teaspoon vanilla
• 2 1⁄2 cups flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 2  teaspoons cinnamon
• 1  cup  shredded zucchini
• 1⁄2 cup  shredded carrot

Directions

1. Cream the margarine and sugar.
2. Add the egg and vanilla; mix well.
3. Add shredded vegetables and mix.
4. Combine the dry ingredients into a bowl.
5. Then add to the creamed mixture; mix well.
6. Drop the dough by teaspoonful onto an ungreased baking sheet.
7. Bake at 350 degrees for 10 to 12 minutes.