Zucchini Carrot Bread

I like this because it is not too sweet and enjoy it with a cup of tea.

• Ready In: 1 hr 20 mins
• Yields: 2 loafes

Ingredients

• 3  cups all-purpose flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  teaspoon salt
• 2  teaspoons ground cinnamon
• 1  teaspoon  grated nutmeg
• 1 1⁄2 cups sugar
• 3  eggs, beaten
• 1  cup  vegetable oil
• 1  cup  grated zucchini
• 1  cup  grated carrot
• 1  cup  chopped walnuts

Directions

1. Preheat oven to 350 degrees F.
2. Sift together, flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large mixing bowl.
3. Add the sugar and blend.
4. Mix the eggs with the oil and add that to the flour mixture, mix again.
5. Mix the zucchini, carrots and walnuts, add and mix.
6. Put this in 2 greased loaf pans and bake for approx 50 minutes or until done in the centre.