Zucchini Carob Cake

My son loves this. He is allergic to chocolate so I spend my life finding yummy carob recipes. This was a winner.

• Ready In: 1 hr
• Serves: 2-4

Ingredients

• 2 1⁄2 cups whole wheat flour
• 2 1⁄2 teaspoons baking powder
• 1 1⁄2 teaspoons baking soda
• 1⁄2 cup carob powder (Chatfield brand)
• 1  teaspoon sea salt
• 1  teaspoon cinnamon
• 1⁄4 cup  soft margarine
• 2  teaspoons vanilla
• 2  cups  grated zucchini
• 2  cups honey
• 3  eggs
• 1⁄3 cup milk

Directions

1. Stir together dry ingredients.
2. Put remaining ingredients in a separate bowl and stir, then beat for three minutes.
3. Combine bowl mixture with dry ingredients.
4. Bake in a 9x12-inch greased pan at 350 degrees F for 35-40 minutes.
5. Test with toothpick.
6. Frost cake after it is cool.