Zucchini Cakes

This is a great recipe for 2 people! Easy to throw together and easy to make. I got the idea when I was making potato pancakes.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  shredded zucchini
• 1  egg, slightly beaten
• 2  tablespoons Bisquick baking mix
• 3  tablespoons  grated parmesan cheese
• 1  dash  salt and pepper
• 1  tablespoon  cooking oil

Directions

1. In a bowl combine zucchini, egg, Bisquick, cheese, salt and pepper.
2. Heat oil in skillet over medium heat; drop mix by 1/4 cupfuls and flatten.
3. Fry until golden brown, turn and cook on other side.