Zucchini Cakes

These zucchini cakes make an elegant appetizer. Be careful with the nutmeg, it can quickly take over the taste, less is more.

• Ready In: 18 mins
• Serves: 8
• Yields: 8 patties

Ingredients

• 1  large zucchini
• 1⁄2 cup  freshly grated parmesan cheese
• 1  cup panko breadcrumbs
• 1⁄8 teaspoon ground nutmeg
• 1⁄4 teaspoon paprika
• 1  garlic clove, minced
• 1  egg
•  salt and pepper
• 1 1⁄2 tablespoons olive oil

Directions

1. Grate the zucchini, place into paper towels and squeeze to release the excess water.
2. Combine all ingredients, except olive oil, in a bowl and mix thoroughly. Using a heaping tablespoon form the mixture into 8 patties.
3. Heat olive oil in a pan over medium heat. Once heated, add patties and cook until golden brown, about 3-4 minutes per side.
4. Serve.