Zucchini Bundt Cake

• Ready In: 1 hr 30 mins
• Serves: 10-12

Ingredients

• 1 1⁄2 cups flour
• 1  cup  graham wafer crumbs
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1  teaspoon allspice
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon salt
• 3  cups  grated unpeeled zucchini
• 1  cup  chopped walnuts
• 1 1⁄2 cups  vegetable oil
• 2  cups brown sugar
• 4  eggs

• Glaze

• 2  tablespoons butter or 2  tablespoons margarine
• 1  cup icing sugar
• 2  tablespoons lemon juice

Directions

1. Combine first 7 ingredients.
2. Add zucchini& nuts& toss lightly.
3. In a separate bowl, beat oil and sugar; add one egg at a time, beating until creamy and smooth.
4. Add crumbs& zucchine mixture; beat& blend well.
5. Pour into a greased 10" bundt pan or a large tube pan.
6. Bake at 300 for 1 hour and 10 minutes or until cake tests done.
7. Remove from pan; cool and glaze.
8. Glaze: Cream butter; add icing sugar and lemon juice; beat until smooth.
9. Drizzle over cooled cake.