Zucchini Bread With Nutella

A recipe from Maman Dion (mother of Celine). This is a sweet quick bread.

• Ready In: 1 hr 30 mins
• Yields: 1 loaf

Ingredients

• 3  eggs, beaten
• 2  cups sugar (feel free to reduce it or substitute with splenda)
• 1  cup  vegetable oil (you can use applesauce instead)
• 2  teaspoons vanilla
• 2  cups flour
• 2  teaspoons ground cinnamon
• 1  teaspoon salt
• 2  teaspoons baking soda
• 1⁄4 teaspoon baking powder
• 2  cups zucchini, unpeeled and grated (Spronge the grated zucchini in a clean towel to remove the water)
• 3⁄4 cup  nutella

Directions

1. Preheat oven at 350°F Grease a loaf pan of 9 x 5 x 3 inches.
2. In a bowl, put eggs, sugar, oil and vanilla. Beat 2 minutes.
3. Add flour, cinnamon, salt, baking soda and baking powder. Mix with a spatula.
4. Add zucchini and stir well.
5. Pour half the dough in the greased pan. Spread with the Nutella, cover with the remaining dough.
6. Cook in center of oven for 1 hour.