Zucchini Bread Gluten-Free)

Makes one loaf.

• Ready In: 1 hr 30 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 1  cup walnuts, chopped
• 1 1⁄2 cups  freshly shredded zucchini
• 1⁄2 cup  vegetable oil
• 1  cup sugar
• 2  eggs
• 2  teaspoons vanilla
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon baking powder
• 1 1⁄2 cups  gluten-free flour, mix
• 1  teaspoon  xanthan gum for each cup flour

Directions

1. Shred the zucchini and chop walnuts and set aside.
2. Us a mixer to beat the eggs and add the sugar, oil and vanilla. Add the baking soda, cinnamon, salt and baking powder. Slowly pour in the flour and xanthan gum until well mixed. By hand, mix in the zucchini and walnuts. Pour in greased and floured loaf pan and bake at 350 for 75 minutes. Let cool.