Zucchini Bread

I have had this recipe so many years that I don't remember who gave it to me. We enjoy it very much, and the kids would eat squash this way when they wouldn't touch it in other ways.

• Ready In: 1 hr 15 mins
• Yields: 2 loaves

Ingredients

• 3  eggs
• 2  cups sugar
• 1  cup  oil
• 3  cups flour
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 2  teaspoons vanilla
• 3  cups zucchini, grated,raw and unpeeled
• 1  teaspoon cinnamon
• 1  cup walnuts, chopped (optional)

Directions

1. Beat together the eggs, sugar, and oil.
2. Add the other ingredients, beating well.
3. Bake at 350 degrees for about 1 hour in two oiled and floured loaf pans.