Zucchini Bread

Simple and so delicious!

• Ready In: 57 mins
• Serves: 6

Ingredients

• 2  cups Bisquick
• 1 1⁄2 cups  shredded zucchini (1 medium)
• 3⁄4 cup sugar
• 1⁄4 cup  vegetable oil
• 3  eggs
• 1  teaspoon vanilla
• 2  teaspoons cinnamon
• 1  teaspoon nutmeg
• 1⁄2 cup  chopped  nuts

Directions

1. Heat oven to 350°F and grease the bottom of 9x5x3-inch loaf pan. Beat all ingredients in medium bowl with electric mixer at low speed for 30 seconds, scraping bowl constantly.
2. Beat at medium speed for 1 minute, scraping bowl occasionally.
3. Pour into pan.
4. Bake 50 to 55 minutes or until toothpick comes out clean.
5. Cool 10 minutes.
6. Loosen sides of pan and remove and place on wire rack top side up.
7. Cool completely for about 2 hours before slicing.